Weekend Menu Additions
Appetizer
Fried Ravioli with a Marinara Dipping Sauce
Filet Oscar with Crabmeat, Asparagus atop
Mornay Sauce served
Herb Mashed and Broccoli
Grilled Mahi Mahi served with a Garden
Rice, topped with a Cilantro Black Bean Tomato Relish
Seafood Collage
Lobster Tail, Shrimp and Scallop Sauté with Herb Mashed and Broccoli
Join Us For Happy Hour @ The Bar & Tavern Room
430-700 Monday-Thursday
$2.50 Domestic Beers | $3 Martinis | $5 Wine
$4 Long Island Iced Tea | $4 Select Draft
$5 Appetizers | $5 Burgers
$5 Wings | $2 Tostado
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