The Cabin Tavern I Grille Dinner Menu

...a place to grab a eat meal & sip on a gl

STARTERS & SMALL PLATES

Today’s Soup 3.90

French Onion Soup Au Gratin 3.90

Jumbo Shrimp Cocktail ~ with zesty cocktail sauce 8.90

Portabella “Fries” ~ panko crusted, chipotle sauce. 6.90

Brussel Sprouts ~ balsamic drizzled with gorgonzola

and bacon. 4.50

Spinach Artichoke Dip ~ nacho chips. 7.90

Calamari ~ garlic, peppers, tomatoes, artichokes,

pepperoncini, grilled lemon, sautéed or crispy fried 8.90

Goat Cheese Fritters ~ with caramelized onion and

raspberry dipping sauce. 5.90

Seafood Fondue ~ crabmeat, scallop, shrimp, and four

cheese fondue, baked in a sourdough bread bowl. 8.90

Sea Scallops ~ blackened bacon wrapped scallops

atop a jalapeño corn cream. 9.90

Little Signature ~ 4 oz. filet, asparagus, lobster langoustines, béarnaise and demi sauce. 13.90

HOUSE FAVORITES


Parmesan Chicken ~ crunchy parmesan and garlic crusted, melted cheese, boneless chicken, spring pea risotto, herb sauce...15.90

Farmhouse Chicken ~ a boneless chicken breast basted with bourbon BBQ sauce, topped with pepper Jack & cheddar cheese, smoked bacon, tomato and scallions atop rice. 14.90

Chop Steak ~ with mushrooms, red-wine demi sauce, topped with onion straws..........................................................................12 oz...12.40

Grilled Filet Medallions ~ with sautéed onions and mushrooms......................................................................................10 oz...17.90

Chicken Capellini ~ sautéed chicken, fresh tomato, spinach,

crisp smoked bacon, angel hair pasta, Asiago cheese sauce. 15.90

Bourbon Street Pasta ~ seared jumbo shrimp, spicy Andouille sausage, bell peppers, and green onions in a Cajun

cream sauce. 17.90

SALADS


small salads

Iceberg Wedge ~ smoked bacon, tomato, egg, blue cheese dressing 3.90

Classic Caesar ~ parmesan reggiano, ciabatta croutons. 3.90

Roasted Baby Beet ~ spring mix, crumbled goat cheese,

candied pecans, herb vinaigrette. 4.90

Caprese Tomato ~ tomato slices, fresh mozzarella, spring

mix, herb vinaigrette 4.90

Baby Field Greens ~ toasted goat cheese, cranberries, roasted pecans, herb vinaigrette 4.90

dinner salads

Honey Chicken~ grilled or crispy chicken, tomatoes, toasted almonds, carrots, cucumber, egg, honey mustard dressing 14.90

Southwest Salad

Blackened beef, red onion, jack and cheddar cheese, roasted red pepper, corn, tomato and tortilla strips, Creole dressing 14.90

Fresh Fire-Grilled Salmon ~ baby spinach, smoked bacon, gorgonzola, sliced apple, raspberry vinaigrette. 15.90

Grilled Shrimp ~ chopped lettuces, carrots, cabbage slaw, almonds, rice noodles, sweet orange soy vinaigrette. 15.90

SIDE DISHES

Cole Slaw 1.99 Baked Idaho Potato 2.99

Rice Pilaf 1.99 Loaded Idaho Baked Potato 3.99

Risotto 1.99 Lobster Risotto 4.59

Mac n Cheese 3.00 Onion Rings 4.59

Asparagus 3.99 Crispy French Fries 2.99

 

STEAKS


Fire-grilled served with chef starch and veg of day


Filet Mignon............................................................................8 oz...25.90

Classic New York Strip.....................................14oz ...22.90

Boneless Ribeye Steak....................................... 16oz... 26.90

Shish Kabob’ ~ sirloin steak tips skewed with onion, pepper, mushroom and tomato atop rice. 15.90

Two Center Cut Pork Chops 16oz 15.90

SPECIALITY GRILL

Cabin Signature Filet ~ Our signature filet, lobster langoustines, asparagus, béarnaise and demi. 28.90

Filet Portabella ~ Filet Mignon atop parmesan breaded portabella mushrooms, red wine demi sauce, leek crisps 27.90

STEAK TOPPERS

Sautéed Fresh Mushrooms...........3.49 Blue Cheese Crumbles...2.49 Fresh Sautéed Onions....................2.99 Cajun Blackened. 1.99

Sautéed Mushrooms & Onions....4.99 Peppercorn Encrusted. 99

SEAFOOD

Sea Scallops ~ pan-seared, sweet corn and asparagus tip

risotto, lemon Buerre blanc 18.90

Grilled Sockeye Salmon ~ sweet chili glaze, black bean

relish atop rice. 19.90

Lake Erie Yellow Perch ~ lightly breaded, crispy fried,

French fries, cole slaw 17.90

Jumbo Shrimp ~ lightly fried or scampi style 15.90

RUSTIC FLATBREADS

Pepperoni ~ roasted tomato sauce, mozzarella and provolone, basil 9.50

New Orleans ~ Andouille sausage, red sauce, roasted peppers, Cajun spice, tomatoes, provolone 10.90

Prosciutto Di Parma ~ Italian cheeses, chicken, prosciutto, and spinach 10.90

Vegetable ~ four cheese blend and seasonal vegetables 9.50

SANDWICH BOARD

Sandwiches served with French fries and coleslaw

Tavern Burger ~ chargrilled with American cheese. 9.90

Cowboy Burger ~ grilled mushrooms & onions, bacon,

Monterey Jack cheese. 10.90

.

Bayou Steak Burger ~ Andouille sausage, pepper Jack cheese creole mustard sauce. 10.90

Philly ~ sliced steak, mushrooms, onions, provolone 11.90

Perch ~ lake Erie yellow perch filets, crispy fried, tartar 10.90

FORTHE KIDS

Twelve and under. Served with French fries or rice pilaf.

Double-Cheesy Mac-n-Cheese 5.29

Chicken Breast Tenders with honey mustard or bbq sauce. 5.29

Fire Grilled Burger 5.29

Pepperoni Flatbread 5.79

Pasta with butter or marinara. 4.50

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

 



ass of wine. We take pride in presenting o

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2106 St. Rt. 603, Ashland, Ohio 44805 • 4 miles SE of Rt. 30 and I-71

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